Akelaŕe Restaurant Team

People are the most important thing. It is thanks to them that the success of the whole is achieved. An orchestral conductor would be useless without virtuosos of each instrument.

Pedro Subijana

Head Chef Owner

Felix Echave

Head Chef

Sergio Valdés

Meat chef

Melina Zandrino

Pastry Chef

Darío Parada

Vegetable chef

Teresa Sánz

Cook

Borja García Argüelles

Ciro Carro

Sommelier

Carlos Muro

Sommelier

Ely Munguia

Receptionist

Itsasne Markaide

Management and Front of House

Ada Pinter

Administrative Manager

Alberto Pérez

Receptionist

Natalia López

Management and HR