AKELARRE
THE HOTEL
ESPAZIO OTEIZA
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By submitting this form, we understand that you accept our privacy and data protection policy.

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Avant-garde gastronomy and stays in front of the Bay of Biscay

Akelaŕe Restaurant Team

The key to our success is our people. All members of the team have a role in making the customers experience memorable, because a good conductor performs at his best when surrounded by virtuoso musicians.

Pedro Subijana

Head Chef Owner

Borja García Argüelles

Chef | R+D

Sergio Valdés

Chef | Production

Arkaitz Muguruza

Cook

Teresa Sánz

Cook

Melina Zandrino

Pastry Chef

Itsasne Markaide

Management and Front of House

Alberto Pérez

Front of House Manager

Ely Munguia

Front of House Manager

Ciro Carro

Carlos Muro

Ada Pinter

Administrative Manager

Natalia López

Management and HR