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Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
Aranori
Egg with Caviar over Cauliflower purée and Chive Butter
Grilled oyster with oyster sauce
Pasta, Piquillo Peppers and Iberico carpaccio with Mushrooms and Parmesan
Pan-seared foie-gras with “salt flakes and Pepper Grains”
Hake in Seaweed steam with Plankton and Oyster Leaves
Risotto-like Squid, Butter Blossom
Carved beef, Tendon and lacquered skin, “Potatoes and Peppers”
Or
Pigeon royale with “Morokil” (polenta)
Gin & Tonic on a plate
“Xaxu” with foamy Coconut Ice Cream
€240 (VAT inc.) – Drinks not included
Bekarki
Prawns and Green Beans on Orujo fire and Sea Roe
Tubers in Herbal Infusion
Garden Vegetables and Lobster Salad, its Coral Dome
Kokotxa, Pumpkin Seeds emulsion, Garlic and Parsley Bread
Sea bass “Umami”
Mimetic Octopus
Grilled Iberian “presa”, three versions of Pepper Seeds and Garlic Risotto
Or
Spiced Veal Pojarski
Ship’s Milk Dessert
The other apple tart.
€240 (VAT inc.) – Drinks not included