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BOOK A ROOM
Avant-garde gastronomy and stays in front of the Bay of Biscay
Menu
This year 2025 I am celebrating “My first 50 years at Akelarre”.
To commemorate it, we have prepared a very Special Menu, “Urteurrena”,
which means Anniversary in the Basque language.
Thank you very much for sharing this moment with the Akelarre Family.
I hope you find the Experience memorable.
Eskerrik asko,
Pedro Subijana
URTEURRENA
Butter Cream
3 Flavours Bread
Squid,Tomato and Potato
Comsomé Gelée with Curry Lumagorri Chicken
Cauliflower, Egg and RIOFRIO Ecological Caviar Naccarii Original
Idiazabal Cheese with Anchovy
Duck MicroFoie with “Salt and Peppercorn Flakes”
…………………………
Crab, Talo and Curd Milk
Lobster and Kiskilla covered by Venere rice and Salpicón Sorbet
Artichoke Flower and its Soup with Chard and Foie Gras
Little Tear Green Peas on their own blue Peas Infusion
Tolosa Bean “Mochi”, Garnish and Soup
Barnacles and Mussels Mosaic with Longueiron (Razor Shell)
Fried Red Mullet, Beurre blanc and its Ceviche in our style
“Veal Tête”. Gribiche Salad and Mustard Sprouts
“Baresarian” Suckling Lamb
“Frantxineta”
Coffee, Chocolate and Hazelnut
…………………………
€350 (VAT inc.) – Drinks not included
The annual increase in the price of the tasting menu
will take place before summer.