Aranori

Egg with caviar over cauliflower purée and chive butter.
Grilled oyster with oyster sauce.
Txangurro (crab) in leaf salad.
Very thin and light beef tartare, new potato soufflé and aromatic herbs bread.
Hake in seaweed steam with plankton and oyster leaves.
Risotto-like squid, butter blossom.
Spiced Deer, pojarski.
Or
Loin of lamb and fresh herbs roll.
Sheep’s milk dessert.
Exotic citrus fruits refresher.

€240 (VAT inc.) – Drinks not included

Bekarki

Prawns and green beans on orujo fire and sea roe.
Leaves and foie gras in the rain.
Kokotxa, pumpkin seeds emulsion, garlic and parsley bread.
Green broth, langoustines and smoked monkfish infusion.
Mimetic octopus.
Sea bass “Umami”.
Grilled Iberian “presa”, three versions of pepper seeds and garlic risotto.
Or
Glazed blue duck and spiced label.
“A bit of cheese before desserts”.
The other apple tart.

€240 (VAT inc.) – Drinks not included

The AKELARRE classics

Garden vegetables and lobster salad.
Tubers in Herbal Infusion.
Pasta, Piquillo peppers and Iberico carpaccio with mushrooms and Parmesan.
Snails and periwinkles rice in a tomato and basil film.
Pan-seared foie-gras with “salt flakes and pepper grains”.
Integral red mullet with “fusilli” sauce.
Carved beef, tendon and lacquered skin, “potatoes and peppers”.
Or
Pigeon royale with “morokil” (polenta).
Gin & Tonic on a plate.
“Xaxu” with foamy coconut ice cream.

€240 (VAT inc.) – Drinks not included