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Avant-garde gastronomy and stays in front of the Bay of Biscay
Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
Aranori
Kiskilla, Crunchy of their Head
with Rice Venere and Salpicón Sorbet
Portion of Fresh White Beans and Blood Sausage. Sweet and Sour Pepper
Scallops, marinated tomato and capuchina
Iberian Pork’s Belly and Cabbage’s Chessboard.
Pig’s Trotters Intense and Spicy Reduction
Tranche of grilled Turbot
Hake in Seaweed steam. Plancton and Oyster Leaf
Grilled Iberic “Presa” , with Iberico Pil-Pil
and Garlic in three different versions
Or
Barberie Duck and its Consommé
Pistachio Parfait and Peach sorbet
Gin and Tonic Pie (new version)
€295 (VAT inc.) – Drinks not included
Bekarki
Marinated Lobster in little Garden Vegetable salad
Codfish Flower, with Beetroots
Pure Red Prawn essence and Pink Grapefruit
Sautéed Fresh Foie Gras with “Salt Flakes and Grain Pepper”
Red Mullet, Calendula in Tempura
Thai Basil and Virgin Oil of Sunflower Seeds
Cephalopods (Cuttlefish, Squid and Octopus) in different Cookings
Carved Beef, Mushroom roll.
Apple Sauce and Mead. “Poîvrade” Roast Juice
Or
“Baresarian” suckling lamb
Chocolate, Hibiscus and Hazelnut
Fried “Frantxineta”, Rhubarb cream
€295 (VAT inc.) – Drinks not included