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Avant-garde gastronomy and stays in front of the Bay of Biscay
Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
Aranori
Marinated Lobster in Garden Vegetable salad
Kiskilla, Crunchy of their Head with Venere Rice and Salpicón Sorbet
Artichoke Flower and its Soup with Cardoon and Truffle
Portion of Red Beans from Tolosa and Blood Sausage Sweet and Sour Pepper
Hake in Seaweed steam. Plancton and Oyster Leaf
Red Mullet, “Zurrukutuna” and a Bun with its Crunchy Bones
Grilled Iberic “Presa”, with Iberico Pil-Pil
and Garlic in three different versions
Or
Barberie Duck and its Consommé
Pistachio Parfait and Tangerine Sorbet
Gin and Tonic Pie
(new version)
€295 (VAT inc.) – Drinks not included
Bekarki
Pure Red Prawn essence and Pink Grapefruit
Codfish Flower, Brandade and Beetroots
Sautéed Fresh Foie Gras with “Salt Flakes and Grain Pepper”
Iberian Pork’s Belly and Cabbage’s Chessboard. Pig’s Trotters Intense and Spicy Reduction
Barnacles and Pig’s Trotters Mosaic with Longueiron (Razor Shell)
Tranche of grilled Turbot
Carved Beef, Mushroom roll.
Apple Sauce and Mead. “Poîvrade” Roast Juice
Or
“Baresarian” suckling lamb
Chocolate, Hibiscus and Hazelnut
Fried “Frantxineta”, Rhubarb cream
€295 (VAT inc.) – Drinks not included