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By submitting this form, we understand that you accept our privacy and data protection policy.
BOOK A ROOM
Avant-garde gastronomy and stays in front of the Bay of Biscay
Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
Aranori
Anchovies Terrine, Peppers,Tomatoes,
Onions and Potato Starch
Star Dust, Asparagus Slices, Spring Mushrooms and Egg
Rice with Red Prawns Coral and its Carpaccio
Pan-seared foie-Gras with “salt Flakes and Pepper Grains”
Hake in Seaweed steam with Plankton and Oyster Leaves
Cephalopods (Cuttlefish, Squid, Octopus)
in different types of Cooking. Allium Ursinun Leaf
Carved beef, Tendon and lacquered Skin, “Potatoes and Peppers”
Or
Pigeon Royale with “Morokil” (polenta)
Gin & Tonic on a plate
“Xaxu” with foamy Coconut Ice Cream
€240 (VAT inc.) – Drinks not included
Bekarki
Kiskilla, Crunchy of their Head
with Rice Venere and Salpicón Sorbet
Tubers in Herbal Infusion
Garden Vegetables and Lobster Salad, its Coral Dome
Kokotxa, Pumpkin Seeds emulsion, Garlic and Parsley Bread
The New Sea Bass With Green Pepper
Sole Filet with its fried Bones and Skins
Grilled Iberic “Presa” , with Iberico Pil-Pil
and Garlic in three different versions
Or
Spiced Veal Pojarski
Ship’s Milk Dessert
Fried “Frantxineta”, Rhubarb Cream
€240 (VAT inc.) – Drinks not included