Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
Aranori
Egg with caviar over cauliflower purée and chive butter.
Grilled oyster with oyster sauce.
Pasta, Piquillo peppers and Iberico carpaccio with mushrooms and Parmesan.
Pan-seared foie-gras with “salt flakes and pepper grains”.
Hake in seaweed steam with plankton and oyster leaves.
Risotto-like squid, butter blossom.
Carved beef, tendon and lacquered skin, “potatoes and peppers”.
Or
Pigeon royale with “morokil” (polenta).
Gin & Tonic on a plate.
“Xaxu” with foamy coconut ice cream.
€240 (VAT inc.) – Drinks not included
Bekarki
Prawns and green beans on orujo fire and sea roe.
Tubers in Herbal Infusion.
Garden vegetables and lobster salad.
Kokotxa, pumpkin seeds emulsion, garlic and parsley bread.
Sea bass “Umami”.Mimetic octopus.
Mimetic octopus.
Grilled Iberian “presa”, three versions of pepper seeds and garlic risotto.
Or
Spiced Veal Pojarski
Ship’s Milk Dessert
The other apple tart.
€240 (VAT inc.) – Drinks not included