Aranori
Marinated Lobster with Liquid Garden Herb Salad
Kiskilla under a cover of Venere Rice and Salpicón Sorbet
Artichoke Flower and Soup with Chard and Foie Gras
Portion of Pochas and Black Pudding; Sweet and Sour Pepper
Seaweed Steamed Hake. Plankton and Oyster Leaf
Red mullet, Zurrukutuna and pastries from its Interiors
Grilled Presa 5J, with Iberian Pil-Pil and
Garlic in three Variants
Or
Barberie Duck and its Consommé
Apricot, Young Almond and Citrus Sabayón
Gin and Tonic Pie
(new version)
€350 (VAT inc.) – Drinks not included
Bekarki
Steamed Red Prawn and Txakoli aromas
Cod Flower, Brandade and Beetroots
Pan-fried Foie Gras with “Salt and Peppercorn Flakes”
Cabbage and Iberian Bacon Checker; Pig’s Trotters Spiced Reduction
Mosaic of Barnacles and Mussels with Longueirón(Razor Shell)
Tranche of grilled Turbot
Carved Beef, Mushroom Roll, Apple Sauce
and Roast Juice “Poîvrade”
Or
“Baresarian” suckling lamb
Coffee, Chocolate and Hazelnut
“Frantxineta”
€350 (VAT inc.) – Drinks not included