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BOOK A ROOM
Avant-garde gastronomy and stays in front of the Bay of Biscay
Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
Aranori
Sardine Terrine, Pisto Cream
Fresh white beans, Txungur and Txorizo in a temperate dressing
Pure Red Prawn essence and Pink Grapefruit
Sautéed Fresh Foie Gras with “Salt Flakes and Grain Pepper”
Hake in Seaweed steam. Plancton and Oyster Leaf
Cephalopods (Cuttlefish, Squid, Octopus) in different Cookings
Carved Beef. Mini Yorkshire Pudding
Or
Pigeon Royal with “Morokil”
Pistachio Parfait and Mango sorbet
“Xaxu” and foaming Coconut Ice Cream
€270 (VAT inc.) – Drinks not included
Bekarki
Kiskilla, Crunchy of their Head
with Rice Venere and Salpicón Sorbet
Tubers in Herbal Infusion
Garden Vegetables and Lobster Salad its Coral dome
Red Mullet, Calendula in Tempura
Thai Basil and Virgin Oil of Sunflower Seeds
Sea Bass with Green Pepper Sauce (Current Version)
Sole Filet with its fried Bones and Skins
Grilled Iberic “Presa” , with Iberico Pil-Pil
and Garlic in three different versions
Or
“Baresarian” Suckling Lamb
Chocolate, Hibiscus and Hazelnut
Fried “Frantxineta”, Rhubarb cream
€270 (VAT inc.) – Drinks not included