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By submitting this form, we understand that you accept our privacy and data protection policy.


Avant-garde gastronomy and stays in front of the Bay of Biscay

Work with us

At Akelarre, we are always on the lookout for talent.

We are working to continue to grow as a reference in avant-garde cuisine and service excellence. Our aim is to offer a friendly, quality service that fulfils the wishes of those who visit us.

Akelarre is built by all of us. A project by people for people. We are committed to innovation and sustainability in all areas of the organisation.

Akelarre represents a culinary and hospitality experience aimed at lovers of gastronomy, personalised service and overall experiences.

We strive to excite, surprise and amuse our guests through a ritual of gastronomy and personalised service, with the aim of ensuring their experience with us is an unforgettable one that exceeds their expectations.
Akelarre has Restaurante Akelarre ***, Hotel Akelarre ***** and Restaurante Espazio Oteiza, which offers a more informal experience where guests can enjoy meals, snacks, aperitifs and dinners, with an indoor dining room and 1,400 m2 of gardens and terraces, including a cocktail bar.



Would you like to join the Akelarre family?


Working at Akelarre means joining a solid, dynamic and ever-growing company.

At Akelarre, we work with a diverse and multicultural team committed to equal opportunities. We are a transparent and inclusive organisation, where respect for all is a fundamental axis.

Our teams are built on teamwork, continuous training, internal communication and inter-department collaboration.







We are committed to teaching and supporting the next generations of professionals, who will find at Akelarre a place where they can acquire knowledge and have an overview of what it means to go from theory to practice, the realities of an establishment such as Akelarre.

Each year we host a limited number of internships, so if you are interested and meet the criteria, send us your application now.