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Avant-garde gastronomy and stays in front of the Bay of Biscay
Work with us
At Akelarre, we are always on the lookout for talent.
We are working to continue to grow as a reference in avant-garde cuisine and service excellence. Our aim is to offer a friendly, quality service that fulfils the wishes of those who visit us.
Akelarre is built by all of us. A project by people for people. We are committed to innovation and sustainability in all areas of the organisation.
Akelarre represents a culinary and hospitality experience aimed at lovers of gastronomy, personalised service and overall experiences.
We strive to excite, surprise and amuse our guests through a ritual of gastronomy and personalised service, with the aim of ensuring their experience with us is an unforgettable one that exceeds their expectations.
Akelarre has Restaurante Akelarre *** MICHELIN, Hotel Akelarre ***** and Restaurante Espazio Oteiza, which offers a more informal experience where guests can enjoy meals, snacks, aperitifs and dinners, with an indoor dining room and 1,400 m2 of gardens and terraces, including a cocktail bar.