AKELARRE Restaurant, with Pedro Subijana at the front, is the result of a joint effort, of the work of an extraordinary team, some of whose members have been working side by side with the chef for a long time.

Restaurant

CHALLENGE EVERYTHING. WHY NOT TRY A DIFFERENT WAY?

After his first professional experiences in Tolosa, Hernani, Madrid and Estella, he arrived to Akelarre as chef and restaurant manager.

From this enchanting corner of the Cantabrian seashore, his artistic ability at the head of the kitchen and his determined dedication have led his restaurant to the culinary top and made his cuisine world-renowned.

History

AKELARRE in dates

1970 – AKELARRE opens to the public

1975 – Pedro Subijana starts working at AKELARRE

1976 – First round table of the Gastronomy Gourmet Club

1978 – AKELARRE receives its first Michelin star

1979 – National Gastronomy Prize for Best Chef

1982 – Second Michelin star

1986- Foundation of Euro-Toques in Brussels, Pedro Subijana named Commissioner General for Spain

1992 – TV show “Pedro Subijana’s Kitchen” airs for the first time

2003 – President of Euro-Toques International for 4 years

2007 – Third Michelin star

2015 – Tambor de oro award (Distinguished Citizen Award) by the City of San Sebastián

 

 

The building and its spaces

Image gallery

Kitchen

Tasting menu

Pedro Subijana and Félix Echave

Tasting menu

Views from AKELARRE

Views from the dining room

Tasting menu

Team

Sunset from AKELARRE

Tasting menu

Cellar

Garden

Inside

Inside

Kitchen

Tasting menu

Pedro Subijana and Félix Echave

Tasting menu

Views from AKELARRE

Views from the dining room

Tasting menu

Team

Sunset from AKELARRE

Tasting menu

Cellar

Garden

Inside

Inside