Kitchen classroom

Going through an open door in an allegorical mural to the kitchen and to Donosti painted by the painter Tomás Hernández, one enters a new space of research, whose ambience is much more relaxed than that of the normal dining room.

Conceived to be at the same time, a place for experimentation ( R+D+r ) and the tasting of the dishes that are going to be part of our menu, we can also carry out Master Classes (on request and according to availability, in which we give our dinner guests all kinds of information and explanations about the menu they are going to enjoy in the dining room later.

On a screen in our Kitchen Classroom, we project those techniques that we have recorded on video, which owing to their lengthy preparation we are unable to do in real time, in the same way we do for our professional conferences.

We complete the experience with a practical demonstration, and a talk between the attendees and our R+D team, on the techniques used.

In this way the dinner guest is more able to enjoy their visit to our restaurant, giving much more merit and importance to the processes followed in preparing every detail of every recipe.

Master Class

We organize this experience by prior request and according to availability, for groups that can be from 10 to up to 30 people.

The duration is approximately an hour and a half prior to a meal served later in the main dining room, based on the tasting menu.

T. +34 943 311209


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Borja  García Argüelles

Borja started in the AKELARRE restaurant in 1995.
His occupation is focused on the development of new dishes, techniques and tasting, under the supervision of Pedro Subijana. He also prepares the courses and demonstrations that take place in the classroom, along with external talks and presentations.