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Avant-garde gastronomy and stays in front of the Bay of Biscay

Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily.

Information and bookings:

Telephone: +34 683 434 756 | Email: oteiza@akelarre.net

Book Lunch / Dinner

Access to Espazio Oteiza is through the main entrance to Akelarre.


“5 Jotas” Ibérico Ham 49€

3 Cured Meat Cuts to Taste: Ox, Wagyu and Angus 36€

4 Marinated or Natural Oysters 36€

Tomato Salad with White Tuna Belly, “Piparra” Spicy Pepper and Tender Onion 33€

Grilled Fresh Vegetables Served with Green Pea Broth 34€

The Leaves and the Foie under the Rain 33€

“Beasain” Black Pudding Cake 32€

Marinated Fresh Tuna Belly with Wasabi Frozen Cream 35€

Sangüesa Fresh White Beans with Txungur and Chorizo (Tradition) 35€

“Donostiarra” Style Fish and Seafood Soup (Tradition) 38€

From the Sea

“Oteiza” Hake in Green Sauce 45€

Rice with Clams and Vegetables (min 2 pers) 36€/pers

Sea Bass with Green Pepper Sauce 48€

Spider Crab and Cockles Lasagna 44€

Fried Codfish, in the Box, Sweet and Sour of Red Bell Pepper and Pickled Chives 45€


Chicken Casserole with Vegetables 36€

Beef Red Meat, Potato Gratin 41€

Madrid Style Traditional Tripe Stew 32€

Roasted Suckling Pig and Soufflé Potato 39€

Duck Charlota with Egg Plant 32€


Chocolate Cube 26€

Pantxineta and Roasted Apple Ice Cream 26€

Rum Rice Pudding Cake with Fruits 25€

Sheep Milk Made Curd a la Minute with Red Berries 21€

Cheesecake 26€

Red Fruit Tartlet with Lemon Custard 27€

Gin & Tonic in the Plate 23€

Tiramisu 26€

Capuchina’s Egg Yolk Tart with Mandarine Sorbet 26€


Sparkling Wines

Philipponnat Royal Reserve Brut (Champagne) 17€/110€
Gosset Grand Rosé (Champagne) 150€
Rimarts Gran Reserva 40 2018 (Cava) 10€/60€
Torelló Gran Reserva Brut Nature 2017 (Corpinnat) 60€
Raventos De Nit Rosat 2020 (VEC) 55€

Eugenia Txomin Etxaniz (Getariako Txakolina) 55€

White Wines

K Pilota 2022 (Getariako Txakolina) 40€

Txomin Etxaniz 2023 (Getariako Txakolina) 8€/40€
Macôn – Gerald Talmard 2022 (Chardonnay Bolurgogne) 10€/55€
Menade 2022 (V.T. de Castilla y León) 8€/50€
Torralbenc 2022 (Menorca) 9€/60€
Remírez de Ganuza 2021 Barrica (Rioja) 11€/66€
Sin Palabras 2023 (Rías Baixas) 8€/50€
Jean Paul Droin 2022 (Chablis) 75€
Riesling Markus Molitor 2022 (Mosela) 50€

Rosé Wines

Torralbenc Rosé 2023 (Menorca) 8€/48€

Red Wines

Erre Punto 2022 (Rioja) 9€/55€
Gómez Cruzado Crianza 2020 (Rioja) 9€/50€
Fincas de Ganuza, Reserva “Akelarre” 2017 (Rioja) 12€/62€
Remelluri Reserva 2015 (Rioja) 60€
Viña Tondonia Reserva 2011 (Rioja) 75€
Torralbenc 2019 (Menorca) 9€/50€
De Blas Serrano 2016 (Ribera de Duero) 12€/65€
Pago de Carraovejas 2020 (Ribera de Duero) 80€
Mauro 2021 (V.T. de Castilla y León) 12€/65€
Guímaro Camiño Real 2019 (Ribera Sacra) 60€
Château Haut-Brisson 2016 (Saint-Émilion Grand Cru) 70€

Lunch: 12:30 – 15:00

Diner: 19:30 – 22:00

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.

Timetables subject to the indications of the Health Authorities.