Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily offering dishes that were classics in Akelarre.

Information and bookings:

Telephone: +34 943 311 208 | Email: oteiza@akelarre.net

Book Espazio Oteiza


Cured Iberico’s  Ham “5 Jotas”  38€

Cold Foie in apple foam and Sopako Bread Soup  26€

3 Pickled or natural Oysters  25€

Fresh Grilled Vegetables with Green Broth  24€

Wild Mushroom Stew with poached Egg 25€

Thistle with Artichokes 26€

Marinated  Fresh Tuna Belly with Wasabi ice cream  26€

Squid Tagliatelle and Squid ink Pasta with Alioli sauce 24€

“Tiger” Mussels  24€

Tomato Tartar with Smoked Salmon   22€

Fish and Shellfish Soup “Donostiarra” style   28€

Tolosa Red Beans with “Sacraments” (Cabbage, Black Pudding and Chorizo) 24€

From the Sea

Emincé of Red Mullet in Bamboo Leaf   28€

Fried hake, with “Piquillos” Red Peppers and Squid Sauce   32€

Cod slices with Potato and Peppers Stew   32€

Rice with Clams and Vegetables (min 2 pers)   28€ / pers

Sea Bass with Green Pepper sauce  36€

Squid in its ink Sauce   42€


Russian Steak with Egg   28€

Casserole-Roasted Chicken with Vegetables   26€

Beef Red Meat with braised Lettuce Hearts  30€

Roasted Shoulder of Lamb with Vegetables Couscous   30€

Madrid-Style Traditional Tripe   22€


Coffee and chocolate mille feuille with coffee ice cream  19€

Chocolat Cubed   19€

Crème Brulée with brown sugar  17€

“Mamia” (sheep’s milk dessert) with red berries  14€

Fresh fruit Plate with Lemon Sorbet   18€

Cheesecake   19€

Red Fruit  Tart  with Lemon Custard  19€

Lunch: 12:30 – 15:00

Diner: 19:30 – 22:30

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.