Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily offering dishes that were classics in Akelarre.

Information and bookings:

Telephone: +34 943 311 208 | Email: oteiza@akelarre.net

Book Espazio Oteiza

Starters

Jabugo ham “5 Jotas”. € 38

Cold Foie in apple foam and Sopako Breaf Soup € 26

3 pickled or natural oysters € 25

Garden vegetables with green juice. € 24

Marinated “ventresca” (fresh tuna belly) with wasabi ice cream. € 26

Tagliatelle with vegetarian Bolognese and Parmesan. € 24

Tomato, “ventresca”, “piparras” (Basque green peppers) and chive salad. € 26

Steamed Mussels with basil pesto and spicy tomato sauce. € 24

Tomato Salad with fresh smoked White Tuna € 22

Fish and seafood soup “Donostiarra” style. € 28

Navarra Fresh White Beans with Chorizo and Txungur € 24

From the Sea

Grilled Tuna with sweet and sour pepper sauce. € 34

Fried hake, with Piquillos Red Peppers and squid sauce € 32

“Club Ranero” style cod € 32

Clams and vegetables rice (min 2 pers). € 28 / pers

Sea bass with green pepper sauce. € 36

Squid in its ink Sauce € 42

Meat

Russian Steak with egg € 28

Casserole-Roasted Chicken with Vegetables € 26

Beef Red Meat with braised Buds
€ 30

Rosted Shoulder of Lamb with Vegetables Couscous € 30

Madrid-Style Traditional Tripe€ 22

Desserts

Coffee and chocolate mille feuille with coffee ice cream. € 19

Cubed Chocolat € 19

Crème Brulée with brown sugar. € 17

“Mamia” (sheep’s milk dessert) with red berries, curdled on the spot before your eyes € 14

Fresh fruit platter with sorbet. € 18

Cheesecake. € 19

Red berry tartlet with lemon custard. € 19

12:00 – 15:00 // 19:30 – 22:30

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.