Oteiza menu

The dining room is the most gourmet area of Espazio Oteiza, where you are served with iconic dishes of AKELARRE Restaurant Pedro Subijana. Open daily for lunch and dinner.

More information and bookings:

Telephone: +34 943 311 208 | Email: oteiza@akelarre.net

To get started

Cured Iberico’s Ham “5 jotas”. 38€

Fresh Vegetable with Green Juice. 24€

Marinated Fresh Tuna belly with Wasabi Ice Cream. 26€

Tagliatelle with Vegetal Bolognese and Parmesan Cheese. 24€

Tomatoes Salad with Tuna´s filet, Local Green Pepper and Fresh Onion. 26€

Steamed Mussel with Basil Pesto and Spicy Tomato Sauce. 24€

Mixed Seasonal Salad. 22€

Fish and Shellfish Soup “Donostiarra” Style. 28€


Stir-Fry Sirloin Wok with Vegetables. 28€

Casserole-Roasted Chicken with Vegetables. 26€

Roasted Shoulder of Lamb with Vegetable Couscous. 29€

Madrid-Style Traditional Tripe. 22€

From the sea

Grilled Tuna with Sweet and Sour Red Pepper Sauce. 34€

Classical Cod “Club Ranero” Recipe. 32€

Rice with Clams and Vegetables (min 2pers). 28€/pers

Sea Bass with Green Pepper Sauce. 36€


Coffee and Chocolate Mille-Feuille with Coffee Ice Cream. 19€

Creme Brulé, with Brown Sugar. 17€

Mamia, made at the moment, with Red Berries. 14€

Fresh Fruits Plate with Sorbet. 18€

Cheesecake. 19€

Red Fruit Tart with Lemon Custard. 19€


Still Water. 6€

Sparkling Water. 6€

Soft drinks. 6€


Philipponnat Royal Reserve Brut (Champagne) 15€/80€

Rimarts Gran Reserva 40, (Cava) 8€/44€


Txomin Etxaniz 2017 (Getariako Txakolina) 6€/30€

Remirez de Ganuza 2016 Blanco Barrica (Rioja) 9€/50€

Menade 2017 (Rueda) 7€/40€

Morgadio 2017 (Rias Baixas) 40€

Chablis 2016 (Droin) 65€


Sierra Cantabria Crianza (Rioja) 8€/45€

Fincas de Ganuza, Remírez de Ganuza 2013 (Rioja) 11€/55€

Blas Serrano 2012 (Ribera Duero) 11€/55€

Mauro, 2016 (V.T. de Castilla y León) 56€

Remelluri Reserva “Especial Akelarre” 2010 (Rioja) 50€

Guimaro Camiño Real 2016 (Ribera Sacra) 50€


Price per glass / bottle

12:30 – 03:00 pm // 07:30 – 10:30 pm

10% VAT incluided

Please inform us if you have any allergy or intolerance.