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Avant-garde gastronomy and stays in front of the Bay of Biscay

Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily.

Information and bookings:

Telephone: +34 683 434 756 | Email: oteiza@akelarre.net

Book Lunch / Dinner

Access to Espazio Oteiza is through the main entrance to Akelarre.


“5 Jotas” Ibérico Ham 42€

3 Cured Meat Cuts to Taste: Ox, Wagyu and Angus 29€

3 Marinated or Natural Oysters 30€

Grilled Fresh Vegetables Served with Sugar Snap Pea Green Broth 27€

“Beasain” Black Pudding Cake. Glass of “Babasopa” 27€

Marinated Fresh Tuna belly with Wasabi Frozen Cream 29€

“Donostiarra” Style Fish and Seafood Soup (Tradition) 31€

“Tolosa” Black Bean Stew with its Garnish 30€

From the Sea

“Oteiza” Hake in Green Sauce 38€

Rice with Clams and Vegetables (min 2 pers) 31€/pers

Confit Cod over an “Ajoarriero” Cream 37€

Sea Bass with Green Pepper Sauce 40€

Oven Baked Spider Crab 36€


Egg “on a Horseback” 29€

Chicken Casserole with Vegetables 30€

Veal Red Meat, Potato Gratin 33€

Madrid Style Traditional Tripe Stew 25€

Roasted Suckling Pig and Soufflé Potato 33€

Duck Charlota with Egg Plant 25€

Half Partridge Cooked in Two Bakings with Cabbage, Chestnuts and Pork Belly 25€


Chocolate Cube 22€

Pantxineta and Roasted Apple Ice Cream 22€

Rum Rice Pudding Cake with Fruits 22€

Sheep Milk Made Curd a la Minute with Red Berries 16€

Cheesecake 22€

Red Fruit Tartlet with Lemon Custard 22€

Gin & Tonic in the Plate 19€


Sparkling Wines

Philipponnat Royal Reserve Brut (Champagne) 15€/95€
Gosset Grand Rosé (Champagne) 115€
Rimarts Gran Reserva 40 2017 (Cava) 8€/50€
Torelló Gran Reserva Brut Nature 2015 (Corpinnat) 55€
Raventos De Nit Rosat 2020 (VEC) 50€

White Wines

K Pilota 2021 (Getariako Txakolina) 38€
Txomin Etxaniz 2021 (Getariako Txakolina) 6€/38€
Miranda D’Espiells 2021 (Chardonnay Penedés) 9€/50€
Le Versant 2021 (Chardonnay I.G.P. Pays d’Oc) 9€/50€
Menade 2021 (V.T. de Castilla y León) 7€/45€
Torralbenc 2020 (Menorca) 8€/55€
Remírez de Ganuza 2019 Barrica (Rioja) 9/60€
Sin Palabras 2021 (Rias Baixas) 7/45€
Riesling Markus Molitor 2020 (Mosela) 45€

Rosé Wines

Born Rosé 503, 2021 (Terra Alta) 7€/42€
Flamingo Rosé 2021 (Ribera del Duero) 40€

Red Wines

Erre Punto 2021 (Rioja) 8€/48€
Sierra Cantabria Crianza 2018 (Rioja) 8€/48€
Fincas de Ganuza, Reserva “Akelarre” 2016 (Rioja) 11€/55€
Remelluri Reserva 2014 (Rioja) 55€
Imperial Gran Reserva 2015 110€
Torralbenc 2019 (Menorca) 8€/45 €
De Blas Serrano 2014 (Ribera de Duero)11€/60€
Pago de Carraovejas 2020 (Ribera de Duero) 74€
Mauro 2019 (V.T. de Castilla y León) 60€
Guímaro Camiño Real 2019 (Ribera Sacra) 55€
Domaine Jamet 2019 (Côte du Rhone) 60€

Lunch: 12:30 – 15:00

Diner: 19:30 – 22:30

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.

Timetables subject to the indications of the Health Authorities.