Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily offering dishes that were classics in Akelarre.

Information and bookings:

Telephone: +34 943 311 208 | Email: oteiza@akelarre.net

Starters

Jabugo ham “5 Jotas”. € 38

Garden vegetables with green juice. € 24

Marinated “ventresca” (fresh tuna belly) with wasabi ice cream. € 26

Tagliatelle with vegetarian Bolognese and Parmesan. € 24

Tomato, “ventresca”, “piparras” (Basque green peppers) and chive salad. € 26

Steamed mussels with basil pesto and spicy tomato sauce. € 24

Garden salad. € 22

Fish and seafood soup “Donostiarra” style. € 28

Meats

Diced sirloin and vegetables stir fry. € 28

Roasted chicken casserole with vegetables. € 26

Shoulder of milk-fed lamb with vegetable couscous. € 29

“Callos a la madrilena” (Madrid style beef tripe stew). € 22

From the sea

Grilled tuna with sweet and sour pepper sauce. € 34

“Club Ranero” style cod € 32

Clams and vegetables rice (min 2 pers). € 28 / pers

Sea bass with green pepper sauce. € 36

Desserts

Coffee and chocolate mille feuille with coffee ice cream. € 19

Crème Brulée with brown sugar. € 17

“Mamia” (sheep’s milk dessert) with red berries, curdled on the spot before your eyes € 14

Fresh fruit platter with sorbet. € 18

Cheesecake. € 19

Red berry tartlet with lemon custard. € 19

Drinks

Still Water. 6€

Sparkling Water. 6€

Soft drinks. 6€

Wines

Philipponnat Royal Reserve Brut (Champagne) 15€/80€

Rimarts Gran Reserva 40, (Cava) 8€/44€

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Txomin Etxaniz 2017 (Getariako Txakolina) 6€/30€

Remirez de Ganuza 2016 Blanco Barrica (Rioja) 9€/50€

Menade 2017 (Rueda) 7€/40€

Morgadio 2017 (Rias Baixas) 40€

Chablis 2016 (Droin) 65€

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Sierra Cantabria Crianza (Rioja) 8€/45€

Fincas de Ganuza, Remírez de Ganuza 2013 (Rioja) 11€/55€

Blas Serrano 2012 (Ribera Duero) 11€/55€

Mauro, 2016 (V.T. de Castilla y León) 56€

Remelluri Reserva “Especial Akelarre” 2010 (Rioja) 50€

Guimaro Camiño Real 2016 (Ribera Sacra) 50€

 

Price per glass / bottle

10% VAT inc.

Lunch 12:30 – 15:00 // Dinner 19:30 – 22:30

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.