AKELARRE
THE HOTEL
ESPAZIO OTEIZA
Book a table
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Book a table
By submitting this form, we understand that you accept our privacy and data protection policy.

BOOK A ROOM

Avant-garde gastronomy and stays in front of the Bay of Biscay

Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily.

Information and bookings:

Telephone: +34 683 434 756 | Email: oteiza@akelarre.net

Book Lunch / Dinner

Access to Espazio Oteiza is through the main entrance to Akelarre. Please note that reservations are not accepted in our terrace area (à la carte lunch and dinner only). Tables are assigned on a first-come, first-served basis and are subject to availability.

Starters

“5 Jotas” Ibérico Ham 52€

3 Cured Meat Cuts to Taste: Ox, Wagyu and Morucho 39€

4 Marinated or Natural Oysters 39€

Russian Salada with Prawns 35€

Grilled Fresh Vegetables Served with Green Pea Broth 36€

The Leaves and the Foie under the Rain 37€

Marinated Fresh Tuna Belly with Wasabi Frozen Cream 38€

Tolosa’s Black Beans and “Sacramentos” (Black Pudding, Chorizo and Cabbage) “Traditional” 37€

“Donostiarra” Style Fish and Seafood Soup (Tradition) 40€

From the Sea

“Oteiza” Hake in Green Sauce 48€

Rice with Clams and Vegetables (min 2 pers) 39€/pers

Sea Bass with Green Pepper Sauce 52€

Spider Crab and Cockles Lasagna 47€

Codfish with Chickpeas, Cod Tripes Stew and Spinach Sprouts 48€

Meat

Chicken Casserole with Vegetables 39€

Beef Red Meat, Potato Gratin 44€

Madrid Style Traditional Tripe Stew 34€

Roasted Suckling Pig and Soufflé Potato 42€

Lamb Shoulder, Crystal Potato and “Bite-Sized Salad” 43€

Desserts

Chocolate Cube 28€

Pantxineta and Roasted Apple Ice Cream 28€

Rum Rice Pudding Cake with Fruits 27€

Sheep Milk Made Curd a la Minute with Red Berries 23€

Basque Cheesecake 28€

Caramel Pudding, Whipped Cream and Fruits 26€

Red Fruit Tartlet with Lemon Custard 29€

Gin & Tonic in the Plate 25€

Tiramisu 28€

Wines

Sparkling Wines

Philipponnat Royal Reserve Brut (Champagne) 20€/120€
Möet & Chandon Grand Vintage 2016 (Champagne) 125€
Gosset Grand Rosé (Champagne) 165€
Rimarts Gran Reserva 40 2020 (Cava) 14€/66€
Can Sumoi Muntanya 2024 (Penedès) 66€
Torelló Gran Reserva Brut Nature 2021 (Corpinnat) 60€
Raventos De Nit Rosat 2024 (Penedès) 65€
Eugenia Txomin Etxaniz (Getariako Txakolina) 55€

White Wines

K Pilota 2024 (Getariako Txakolina) 46 €

Txomin Etxaniz 2025 (Getariako Txakolina) 9€/48€
Gérald Talmard 2023 (Mâcon -Chardonnay) 12€/62€
Menade 2025 (V.T. de Castilla y León) 9€/50€
Torralbenc 2025 (Menorca) 10€/60€
Oxer Bastegieta Iraun 2024 (Rioja) 14€/80€
Sin Palabras 2025 (Rías Baixas) 9€/50€
Jean Paul Droin 2023 (Chablis) 75€
Zilliken Butterfly Riesling 2024 (Mosela) 55€

Rosé Wines

Torralbenc Rosé 2024 (Menorca) 9€/50€
Unzu Rose Julian Chivite 2023 (Navarra) 9€/50€

Red Wines

Guímaro Camiño Real 2023 (Ribera Sacra) 14€/60€
Viña Zorzal Malayeto 2024 (Navarra) 14€/60€
Erre Punto 2025 (Rioja) 9€/50€
Fincas de Ganuza, Reserva “Akelarre” 2018 (Rioja) 14€/65€
Remelluri Reserva 2017 (Rioja) 70€
Lindes de Remelluri 2020 (Salinillas de Buradón, Rioja) 65€
Viña Tondonia Reserva 2014 (Rioja) 75€
Torralbenc 2023 (Menorca) 10€/55 €
Hispania Reserva 2022 (Ribera de Duero) 14€/65€
Pago de Carraovejas 2024 (Ribera de Duero) 80€
Mauro 2023 (V.T. de Castilla y León) 70€
Château Haut-Brisson 2016 (Saint-Émilion Grand Cru) 75€

Lunch: 12:30 – 15:00

Diner: 19:30 – 22:00

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.