AKELARRE
THE HOTEL
ESPAZIO OTEIZA
Book a table
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Book a table
By submitting this form, we understand that you accept our privacy and data protection policy.

BOOK A ROOM

Avant-garde gastronomy and stays in front of the Bay of Biscay

Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily.

Information and bookings:

Telephone: +34 683 434 756 | Email: oteiza@akelarre.net

Book Lunch / Dinner

Access to Espazio Oteiza is through the main entrance to Akelarre.

Starters

Cured Iberico’s  Ham “5 Jotas”  38€

Foie Shavings Salade  26€

3 Pickled or natural Oysters  25€

Fresh Grilled Vegetables with Green Broth  24€

Wild Mushroom Stew with poached Egg 25€

Marinated  Fresh Tuna Belly with Wasabi ice cream  26€

Begi-Haundi with Squid Ink Fresh Pasta and a Touch of Alioli Sauce  23€

Tomato Tartar with Smoked Salmon   22€

Fish and Shellfish Soup “Donostiarra” style   28€

Tolosa Red Beans with “Sacraments” (Cabbage, Black Pudding and Chorizo) 24€

From the Sea

Fried hake, with “Piquillos” Red Peppers and Squid Sauce   32€

Cod slices with Potato and Peppers Stew   32€

Rice with Clams and Vegetables (min 2 pers)   28€ / pers

Sea Bass with Green Pepper sauce (50+1 Aniversary)  36€

Meat

Russian Steak with Egg   28€

Casserole-Roasted Chicken with Vegetables   26€

Beef Red Meat with braised Lettuce Hearts  30€

Roasted Shoulder of Lamb with Vegetables Couscous   29€

Madrid-Style Traditional Tripe   22€

Desserts

Coffee and chocolate mille feuille with coffee ice cream  19€

Chocolat Cubed   19€

Crème Brulée with brown sugar  17€

“Mamia” (sheep’s milk dessert) with red berries  14€

Fresh fruit Plate with Lemon Sorbet   18€

Cheesecake   19€

Red Fruit  Tart  with Lemon Custard  19€

Wines

Sparkling Wines

Philipponnat Royal Reserve Brut (Champagne) 15€/80€

Gosset Grand Rosé (Champagne) 105€

Rimarts Gran Reserva 40, (Cava) 8€/44€

Izar Leku (Zarautz)( sin D.O) 55€

Torelló Gran Reserva Brut nature (Corpinnat) 55€

De Nit rosat  Raventos (VEC) 50€

White Wines

Txomin Etxaniz 2019 (Getariako Txakolina) 6€/30€

Remírez de Ganuza 2018 Blanco Barrica (Rioja) 9€/50€

Menade 2019 (Rueda) 7€/40€

Le Versant 2019 (Chardonnay) 9€/48€

Torralbenc 2018 (Menorca) 8€/45€

Sin Palabras 2019 (Rias Baixas)  8€/ 40€

Chablis 2018 (Droin) 65€

Domaine Des Tours 2014 Vin de Pays de Vancluse

( Ródano Sur) 55€

Riesling Markus Molitor 2018 ( Mosela) 8€/ 40€

Rosé Wines

Viña Esmeralda 2019 (Rosado) 7€/36€

Torralbenc 2019 (Menorca) 7€/40€

Flamingo Rosé 2020 (Ribera del Duero) 38€

Red Wines

Erre Punto 2019 (Rioja) 8€/45€

Sierra Cantabria Crianza 2016 (Rioja) 8€/45€

Fincas de Ganuza, Reserva “Akelarre” 2014 (Rioja) 11€/ 55€

Remelluri Reserva  2011  (Rioja) 50€

Imperial Gran Reserva 2011 (Rioja) 90€

Torralbenc 2017 (Menorca) 8€/45€

De Blas Serrano 2013 (Ribera de Duero) 11€/ 55€

Pago de Carraovejas 2017 (Ribera de Duero) 68€

Mauro 2017 (V.T. de Castilla y León) 56€

Guímaro Camiño Real 2017 (Ribera Sacra) 50€

Bourgogne 2017 (Meo Camuzet) 65€

Château Bellegrave 2008 (Pomerol) 85 €

Côtes du Rhône 2017 (Domaine Jamet) 56 €

Lunch: 12:30 – 15:00

Diner: 19:30 – 22:30

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.

Timetables subject to the indications of the Health Authorities.