AKELARRE
THE HOTEL
ESPAZIO OTEIZA
Book a table
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Book a table
By submitting this form, we understand that you accept our privacy and data protection policy.

BOOK A ROOM

Avant-garde gastronomy and stays in front of the Bay of Biscay

Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily.

Information and bookings:

Telephone: +34 683 434 756 | Email: oteiza@akelarre.net

Book Lunch / Dinner

Access to Espazio Oteiza is through the main entrance to Akelarre.

Starters

Cured Iberico’s  Ham “5 Jotas”  38€

The Leaves and The Foie under the rain  26€

3 Pickled or natural Oysters  25€

Fresh Grilled Vegetables with Green Broth  24€

Wild Mushroom Stew with poached Egg 25€

Marinated  Fresh Tuna Belly with Wasabi ice cream  26€

Begi-Haundi with Squid Ink Fresh Pasta and a Touch of Alioli Sauce  23€

Marinated Tuna on our Gazpacho 22€

Fish and Shellfish Soup “Donostiarra” style   28€

From the Sea

Hake in Green Sauce “Oteiza” 35€

Cod slices with Potato and Peppers Stew   32€

Rice with Clams and Vegetables (min 2 pers)   28€ / pers

Sea Bass with Green Pepper sauce (50+1 Aniversary)  36€

Meat

Steak with Egg   28€

Casserole-Roasted Chicken with Vegetables   26€

Beef Red Meat, Potato gratin  30€

Roasted Shoulder of Lamb with Vegetables Couscous   29€

Madrid-Style Traditional Tripe 22€

Roasted Suckling Pig and Salad 29€

Duck Charlota with Aubergine 22€

Desserts

Coffee and chocolate mille feuille with coffee ice cream  19€

Chocolat Cubed   19€

Pantxineta and Backed Apple Ice Cream 19€

Crème Brulée with brown sugar  17€

“Mamia” (sheep’s milk dessert) with red berries  14€

Fresh fruit Plate with Lemon Sorbet   18€

Cheesecake   19€

Red Fruit  Tart  with Lemon Custard  19€

Wines

Sparkling Wines

Philipponnat Royal Reserve Brut (Champagne) 15€/90€
Gosset Grand Rosé (Champagne) 110€
Rimarts Gran Reserva 40 (Cava) 8€/45€
Torelló Gran Reserva Brut nature (Corpinnat) 55€
De Nit rosat Raventos (VEC) 50€

White Wines

Txomin Etxaniz 2021 (Getariako Txakolina) 6€/35€
Miranda D’Espiells 2021 (Chardonnay Penedés) 9€/50€
Menade 2021 (V.T. de Castilla y León) 7€/45€
Le Versant 2021 (Chardonnay I.G.P. Pays d’Oc) 9€/50€
Torralbenc 2020 (Menorca) 8€/55€
Remírez de Ganuza 2018 Barrica Magnum (Rioja) 130€
Sin Palabras 2021 (Rias Baixas) 45€
Riesling Markus Molitor 2020 ( Mosela) 45€

Rosé Wines

Torralbenc 2020 (Menorca) 7€/40€
Flamingo Rosé 2020 (Ribera del Duero) 38€

Red Wines

Erre Punto 2020 (Rioja) 8€/48€
Sierra Cantabria Crianza 2018 (Rioja) 8€/48€
Fincas de Ganuza, Reserva “Akelarre” 2016 (Rioja) 11€/ 55€
Fincas de Ganuza, Reserva 1998 (Rioja) 65€
Fincas de Ganuza, Reserva 1997 (Rioja) 70€
Remelluri Reserva 2012 (Rioja) 55€
Imperial Gran Reserva 2017 98€
Torralbenc 2019 (Menorca) 8€/45€
De Blas Serrano 2013 (Ribera de Duero) 11€/ 60€
Pago de Carraovejas 2019 (Ribera de Duero) 70€
Mauro 2019 (V.T. de Castilla y León) 60€
Guímaro Camiño Real 2019 (Ribera Sacra) 55€

Lunch: 12:30 – 15:00

Diner: 19:30 – 22:30

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.

Timetables subject to the indications of the Health Authorities.