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Avant-garde gastronomy and stays in front of the Bay of Biscay
Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
The annual increase in the price of the tasting menu will take place before summer.
Aranori
Marinated Lobster with Liquid Garden Herb Salad
Kiskilla under a cover of Venere Rice and Salpicón Sorbet
Artichoke Flower and its Soup with Cardoon and Foie Gras
Veal “Tête”. Gribiche Salad and Mustard Sprouts
Seaweed Steamed Hake. Plankton and Oyster Leaf
Fried Red Mullet, Beurre blanc and its Ceviche in our style
Grilled Presa 5J, with Iberian Pil-Pil and
Garlic in three Variants
Or
Barberie Duck and its Consommé
Pistachio Parfait and Mango Sorbet
Gin and Tonic Pie
(new version)
€350 (VAT inc.) – Drinks not included
Bekarki
Crab, Talo and Curd
Cod Flower, Brandade and Beetroots
Pan-fried Foie Gras with “Salt and Peppercorn Flakes”
Tolosa Bean “Mochi”, Garnish and Soup
Mosaic of Barnacles and Mussels with Longueirón(Razor Shell)
Tranche of grilled Turbot
Carved Beef, Mushroom Roll, Apple Sauce
and Roast Juice “Poîvrade”
Or
“Baresarian” suckling lamb
Coffee, Chocolate and Hazelnut
“Frantxineta”
€350 (VAT inc.) – Drinks not included