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BOOK A ROOM
Avant-garde gastronomy and stays in front of the Bay of Biscay
Menu
This year 2025 I am celebrating “My first 50 years at Akelarre”.
To commemorate it, we have prepared a very Special Menu, “Urteurrena”,
which means Anniversary in the Basque language.
Thank you very much for sharing this moment with the Akelarre Family.
I hope you find the Experience memorable.
Eskerrik asko,
Pedro Subijana
URTEURRENA
Butter Cream
3 Flavours Bread
Duck MicroFoie with “Salt and Peppercorn Flakes”
Comsomé Gelée with Curry Lumagorri Chicken
Egg with RIOFRIO Naccarii Organic Caviar
Small Spider Crab with Herbs
Idiazabal Cheese with Anchovy
…………………………
Lobster and Kiskilla covered by Venere rice and Salpicón Sorbet
Artichoke Flower and its Soup with Chard and Foie Gras
Tolosa Red Beans “Pilota”, Chorizo, Black Pudding and Green pepper
“Veal Tête”. Gribiche Salad and Mustard Sprouts
Another Stuffed Squid
Line-caught White Tuna, Spiced dressing, Its Roe and Santolina Oliva Pilpil
White Duck Breast with Citrus Fruits and Minivegetables
The Reminder of the “Whiskey Ice Cream Cake”
Coffee, Chocolate and Hazelnut
…………………………
€370 (VAT inc.) – Drinks not included