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Avant-garde gastronomy and stays in front of the Bay of Biscay
Menus
We propose two choices of thoughtfully curated tasting menus, designed to offer you an unforgettable dining experience you will thoroughly enjoy. Aranori and the Bekarki are two proposals that combine signature dishes and our latest creations.
Aranori
Codfish Flower, Kokotxa and Beetroots
Tubers in Herbal Infusion
Pure Red Prawn essence and Pink Grapefruit
Iberian Pork’s Belly and Cabbage’s Chessboard and
Pig’s Trotters Intense and Spicy Reduction
Hake in Seaweed steam. Plancton and Oyster Leaf
Cephalopods (Cuttlefish, Squid, Octopus) in different Cookings
Grilled Iberic “Presa” , with Iberico Pil-Pil
and Garlic in three different versions
Or
Mallard Duck, Chestnuts and its Consommé
Pistachio Parfait and Mango sorbet
“Xaxu” and foaming Coconut Ice Cream
€270 (VAT inc.) – Drinks not included
Bekarki
Kiskilla, Crunchy of their Head
with Rice Venere and Salpicón Sorbet
Garden Vegetables and Lobster Salad its Coral dome
Sautéed Fresh Foie Gras with “Salt Flakes and Grain Pepper”
Sea Bass with Green Pepper Sauce (Current Version)
Red Mullet, Calendula in Tempura
Thai Basil and Virgin Oil of Sunflower Seeds
Sole Filet with its fried Bones and Skins
Roasted Hind loin, Mushroom and Truffle roll.
apple sauce and Mead. “Poîvrade” Roast Juice
Or
“Baresarian” Suckling Lamb
Chocolate, Hibiscus and Hazelnut
Fried “Frantxineta”, Rhubarb cream
€270 (VAT inc.) – Drinks not included