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Avant-garde gastronomy and stays in front of the Bay of Biscay
Line-caught White Tuna | Urteurrena Menu
Green and white asparagus flan
Duck MicroFoie | Urteurrena Menu
Coffee, Chocolate and Hazelnut | Urteurrena Menu
Butter Cream 3 Flavours Bread | Urteurrena Menu
Idiazabal Cheese with Anchovy | Urteurrena Menu
White Duck Breast with Citrus Fruits and Minivegetables | Urteurrena Menu
Fried Red Mullet | Urteurrena Menu
The Reminder of the “Whiskey Ice Cream Cake” | Urteurrena Menu
In connection with the sea | Akelarre Restaurant
Panoramic view | Akelarre Restaurant
Aerial view | Akelarre Restaurant
Pedro Subijana and Oihana Subijana
Pedro Subijana | Akelarre Restaurant
Pedro Subijana and Oihana Subijana
Exterior view Room | Akelarre Restaurant
Akelarre Restaurant
Room | Akelarre Restaurant
Room Tables | Akelarre Restaurant
Views from the tables | Akelarre Restaurant
Views from the tables | Akelarre Restaurant
Akelarre building
Akelarre building
Akelarre building
To request special press material and documentation please contact prensa@akelarre.net and we will get back to you as soon as possible.