Book a table
By submitting this form, we understand that you accept our privacy and data protection policy.
Book a table
By submitting this form, we understand that you accept our privacy and data protection policy.
BOOK A ROOM
Avant-garde gastronomy and stays in front of the Bay of Biscay
L’AKELARRE et la manière
Marie Claire Maison
Gastronomie, architecture, service, design: le boutique-hôtel Akelarre, adossé au restaurant triplement étoilé de Pedro Subijana, a tout pour devenir la nouvelle adresse incontournable du pays Basque.
Publication date
16.05.18