With all the deep-pocketed gourmands descending on gastronomic hotspot San Sebastian, it’s odd that the city has not had, until now, a bona fide five-star boutique hotel. Happily, Pedro Subijana, the chef and owner of the much-lauded Akelaŕe has taken matters into his own hands and opened a 22-room retreat right next door, overlooking the Cantabrian Sea.