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Avant-garde gastronomy and stays in front of the Bay of Biscay
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Introducing the AKELARRE Pedro Subijana Experience
We broaden the AKELARRE experience, turning meals into unforgettable days.
The product of an unconventional mind
In 1970, tucked into the hillside on Mount Igueldo in San Sebastián, AKELARRE Pedro Subijana was born. A restaurant that holds three Michelin Stars since 2007, after 25 years with two Michelin Stars. As of 2017 it also has rooms, a spa and a new bar and restaurant with large terraces.
The creative spirit and pursuit of excellence that define our restaurant inspired us to naturally expand, creating a combination of outstanding culinary offerings and luxury overnight accommodation. Our guests will enjoy a unique experience in which every single detail is customized to make their stay unforgettable.