Amongst many others, these 3 terms could define the style of AKELARRE, although the one spirit that guided it from its beginnings was that of achievement. A desire for continuous improvement and perfection, that leads us to question everything, to consider asking ourselves why not do things differently?
This philosophy led us to want to elevate the offering of our restaurant, with the complete experience of 5-star accommodation and all the comforts one would expect from a luxury hotel.
This is how AKELARRE Hotel, one of the few hotels in the world with its own 3 star Michelin restaurant, was born.
Hotel not recommended for children. We remind you that pets are not allowed.
“For us, every client is unique…
That client has come to my house today. Today is their day…”
Pedro Subijana